Beef And Chicken Soup
A hearty and flavorful beef and chicken soup with vegetables, perfect for comforting meals and suitable for family dinners or cold days.
Ingredients
- 1 chicken back and neck ⓘ
- 1 beef chuck knuckle or 1 to 2 marrow bones ⓘ
- 2 large onions ⓘ
- 4 medium carrots ⓘ
- 4 celery stalks ⓘ
- 2 to 3 cabbage leaves or cabbage stem ⓘ
- 2 cloves garlic ⓘ
- 1 large or 2 small bay leaves ⓘ
- 1 Tbsp. salt ⓘ
- 1/8 tsp. black pepper ⓘ
- 1/2 tsp. paprika ⓘ
- 1 Lipton chicken soup broth
Instructions
- Put all ingredients into a 4-quart pot and cover with water.
- Bring to a boil, then add paprika.
- Simmer for 2 1/2 to 3 hours, then add Lipton chicken soup broth.
- Simmer for another 5 minutes.
- If the soup is too strong, add some more water.
- Strain the soup and place the carrots back in.
Tips & Substitutions
For a richer flavor, consider browning the beef and chicken before adding them to the pot. You can substitute the beef chuck knuckle with shank or brisket if needed. Feel free to add other vegetables like potatoes or parsnips. If you prefer a thicker soup, use an immersion blender to puree some of the vegetables. This recipe also makes a great base for Creamy Chicken Noodle Supper.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken Pot Pie Made Easy for a comforting dinner. Garnish with fresh herbs like parsley or dill for added flavor. For a twist, add a dollop of sour cream or a sprinkle of cheese on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, heating in 1-minute intervals until hot. For longer storage, freeze the soup for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Chicken Soup contains roughly 561 calories, with 32g protein, 76g carbohydrates, and 24g fat. It is an excellent source of iron (154% of the Daily Value), dietary fiber (92% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 2555mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this soup?
Yes, you can customize the meat to your preference. For example, using chicken thighs or drumsticks alongside the beef can add more flavor. Just ensure the cooking times remain similar so everything is tender by the end.
How can I make this soup vegetarian?
To make a vegetarian version, omit the meats and instead use vegetable broth as the base. Add more vegetables like mushrooms and beans for protein. Season well with herbs to enhance the flavor profile.
What should I do if the soup is too salty?
If your soup turns out too salty, you can add diced potatoes or rice to absorb some of the saltiness. Simmering with additional water or unsalted broth can also help balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).