Creamy Chicken Noodle Supper
A comforting creamy chicken noodle casserole with tender vegetables and toasted almonds, perfect for family dinners and quick weeknight meals with rich flavors.
Ingredients
Instructions
- In a large saucepan over medium heat, cook the chopped onion in hot butter until tender, stirring often.
- Stir in the cream of chicken soup, milk, sage, and pepper until well mixed.
- Add the cooked noodles, diced cooked chicken, and cooked vegetables; stir until combined.
- Transfer the mixture into a 1 1/2-quart casserole dish.
- Bake at 400°F for 20 minutes.
- Remove from oven, stir the casserole, and sprinkle with toasted sliced almonds.
- Bake for an additional 5 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can easily substitute the mixed vegetables with your favorites, such as frozen peas and carrots. If you want to add more flavor, try incorporating garlic powder or even a dash of hot sauce. This dish is reminiscent of Chicken Crescent Pockets, making it a comforting meal for any night.
Serving Suggestions
Serve this creamy chicken noodle supper with a side of crusty bread or a fresh green salad for a balanced meal. It pairs beautifully with Chicken Pot Pie Made Easy, making for a delightful dinner spread. For added freshness, sprinkle some chopped parsley or green onions on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions, covering them to retain moisture, for 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Chicken Noodle Supper contains roughly 1061 calories, with 19g protein, 132g carbohydrates, and 53g fat. It is an excellent source of protein (38% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken in this recipe?
Using raw chicken is not recommended, as this recipe is designed for pre-cooked chicken. If you want to use raw chicken, make sure to cook it thoroughly first before adding it to the casserole to ensure food safety.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can substitute it with homemade white sauce or a can of cream of mushroom soup for a different flavor. Both options will maintain the creamy consistency needed for the dish.
Is this recipe suitable for freezing?
Yes, you can freeze this dish before baking. Assemble the casserole, cover it tightly, and freeze for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).