Chicken Or Turkey Lattice Pie
A comforting chicken or turkey lattice pie featuring tender poultry, mixed vegetables, and melted cheddar cheese nestled beneath a flaky crescent roll crust. Perfect for family dinners or casual gatherings, it combines creamy flavors with a satisfying crunch, making it a versatile and crowd-pleasing dish.
Ingredients
- 1 cup water ⓘ
- 1/2 cup frozen mixed vegetables
- 2 teaspoons chicken bouillon granules ⓘ
- 2 tablespoons plus 1/2 teaspoon cornstarch ⓘ
- 1 cup milk ⓘ
- 1 cup cubed cooked turkey or chicken ⓘ
- 1/2 cup shredded cheddar cheese ⓘ
- 2 teaspoons minced fresh parsley ⓘ
- 1/4 teaspoon salt
- 1/8 teaspoon pepper ⓘ
- Crescent rolls ⓘ
Instructions
- In a saucepan, bring water, frozen mixed vegetables, and chicken bouillon to a boil.
- Reduce heat; simmer uncovered for 3-5 minutes or until vegetables are tender.
- In a small bowl, combine cornstarch and milk until smooth; add to the vegetable mixture.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add the cooked turkey or chicken, shredded cheddar cheese, minced parsley, salt, and pepper.
- Pour the mixture into a greased 8-inch square baking dish.
- Unroll crescent rolls and place them over the filling, sealing the edges.
- Bake at 375°F (190°C) for about 20-25 minutes or until the crust is golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream instead of all milk. You can also use fresh vegetables instead of frozen for a more vibrant flavor. If you're short on time, pre-cooked rotisserie chicken is a great substitute for the turkey or chicken. To enhance the dish, try incorporating herbs like thyme or rosemary for added depth.
Serving Suggestions
This Chicken Or Turkey Lattice Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting side, serve it alongside mashed potatoes or a warm bread roll. To elevate the dish, drizzle with a simple homemade gravy or serve with a tangy cranberry sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual portions, but the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Turkey Lattice Pie contains roughly 201 calories, with 4g protein, 38g carbohydrates, and 3g fat. It is an excellent source of vitamin C (62% of the Daily Value) and vitamin A (44% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar cheese adds a nice sharpness, you can experiment with other cheeses like mozzarella for a milder flavor or pepper jack for a bit of spice. Just ensure the cheese melts well to create a deliciously gooey filling.
Can I make this dish ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven. This makes it a perfect option for meal prep or gatherings.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use pie crust or puff pastry as alternatives. Both will create a deliciously flaky top. Just remember to adjust the baking time as needed to ensure the crust is fully cooked and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).