Chicken Licken Good Pork Chops
Juicy pork chops cooked slowly in a flavorful combination of mushroom and chicken rice soups, resulting in tender, savory meat with a comforting sauce. Perfect for a hearty family dinner, this dish offers rich flavors with minimal effort, making it ideal for busy weeknights or weekend gatherings.
Ingredients
Instructions
- Combine flour, salt, dry mustard, and garlic powder and place in a Ziploc bag.
- Coat the pork chops with the seasoned flour and brown them in a skillet.
- Place the browned pork chops in a crock-pot and add the golden mushroom soup and chicken and rice soup.
- Cover and cook on low for 8 hours or on high for 6 hours until the pork chops are tender and cooked through.
Tips & Substitutions
For an extra layer of flavor, consider adding some chopped onions or bell peppers to the crock-pot along with the soups. If you're out of golden mushroom soup, cream of mushroom or even cream of chicken soup can work as a substitute. Also, for a gluten-free option, use a gluten-free flour blend for coating the pork chops.
Serving Suggestions
Serve the pork chops over a bed of rice or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh salad pairs beautifully with this dish. For a comforting meal, consider serving with a slice of cornbread or alongside a bowl of Chicken Gumbo Soup for a hearty experience.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes, or until warmed through. You can also reheat in a skillet over low heat to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Licken Good Pork Chops contains roughly 37 calories, with 3g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1269mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. They may require a slightly longer cooking time, but they will add extra flavor and moisture to the dish. Just ensure they are thoroughly cooked before serving.
What if I don't have a crock-pot?
If you don't have a crock-pot, you can adapt this recipe for the oven. Brown the pork chops in a skillet, then place them in a baking dish with the soups. Cover tightly with foil and bake at 350°F for about 1.5 to 2 hours, or until tender.
Can I freeze the leftovers?
Yes, you can freeze the leftover pork chops. Allow them to cool completely before placing them in a freezer-safe container. They will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat gently in the microwave or on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).