Baked Chicken-Mushroom Gravy
A comforting baked chicken with savory mushroom gravy, seasoned vegetables, perfect for family dinners and hearty gatherings that love rich flavors and tender meat.
Ingredients
Instructions
- Skin the chicken and cut into pieces.
- Coat the chicken pieces with seasoned flour.
- Place the coated chicken in a 13 x 9-inch dish.
- In a saucepan, combine oleo and flour.
- Brown the mixture slightly.
- Add cream of mushroom soup and water to make gravy consistency.
- Add chopped bell pepper, onion, salt, and pepper to taste.
- Pour the gravy over the chicken.
- Cover with foil and bake at 350°F for 1 hour.
- Serve the gravy over rice.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in buttermilk or yogurt before coating it with seasoned flour. You can substitute the cream of mushroom soup with homemade mushroom gravy or a different cream soup for a unique taste. If you like a bit of heat, add some diced jalapeños or hot sauce to the gravy. This dish also works well with other vegetables like carrots or celery.
Serving Suggestions
Serve this baked chicken with a side of fluffy white rice or mashed potatoes to soak up the delicious gravy. Steamed vegetables or a fresh green salad complement the dish nicely. For a twist, consider pairing it with the flavors of Savory Grilled Chicken for a family feast or serve with Easy Wings for game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken-Mushroom Gravy contains roughly 66 calories, with 3g protein, 10g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs or drumsticks instead of a whole chicken?
Yes, chicken thighs or drumsticks will work perfectly for this recipe. Adjust the cooking time slightly if using smaller or larger pieces, ensuring they reach an internal temperature of 165°F for safety.
What other sauces can I use instead of cream of mushroom soup?
You can substitute cream of chicken soup or even a homemade white sauce if you prefer. For a different flavor profile, try using a cream of celery soup or a cheese sauce for a creamy twist.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and gravy ahead of time, store them separately in the refrigerator, and assemble them before baking. This makes it a convenient option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).