Baked Chicken N' Noodles
A comforting baked chicken and noodles casserole with creamy soup, tender chicken, and savory bread crumbs. This dish offers a hearty, flavorful meal perfect for family dinners. Easily customizable with your favorite herbs and sides, it combines creamy, crunchy, and savory elements for a satisfying experience.
Ingredients
Instructions
- Blend the cream of chicken soup and milk together in a bowl.
- Add the cooked chicken, cooked noodles, diced pimento, and chopped parsley to the soup mixture.
- Spoon the mixture into a 1-quart casserole dish.
- Sprinkle the buttered bread crumbs evenly on top of the casserole.
- Bake in a preheated 350°F oven for 25 minutes until hot and golden.
Tips & Substitutions
For a creamier texture, consider using a can of Cream Of Cheese Soup instead of cream of chicken soup. You can substitute the diced pimento with chopped bell peppers or omit it entirely for a more straightforward flavor. If you want to add some vegetables, try mixing in peas or corn to enhance the dish and complement the chicken.
Serving Suggestions
This baked chicken n' noodles dish pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it alongside garlic bread or a light soup for a cozy dinner. For a heartier option, you can serve it with mashed potatoes, making it a perfect comfort food choice.
Storage & Reheating
Store any leftover baked chicken n' noodles in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered with a damp paper towel to retain moisture, or reheat in an oven at 350°F until warmed through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken N' Noodles contains roughly 864 calories, with 30g protein, 147g carbohydrates, and 22g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (148% of the Daily Value), and potassium (89% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked noodles instead of cooked?
Using uncooked noodles is not recommended as they require a longer cooking time and will not absorb the flavors properly. Pre-cooked noodles ensure the dish is well-balanced and the flavors meld together beautifully during baking.
What can I substitute for cooked chicken?
If you don't have cooked chicken on hand, rotisserie chicken works great. You can also use shredded turkey or even chickpeas for a vegetarian option, ensuring the dish remains hearty and satisfying.
Can I freeze this dish?
Yes, you can freeze baked chicken n' noodles. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).