Easy Cheese Potatoes
Cheese Potatoes are a creamy, cheesy casserole featuring hash brown potatoes, melted Colby and Monterey Jack cheeses, and flavorful green peppers and onions. Perfect for family dinners or potlucks, this comforting dish combines rich flavors and a crispy topping, making it a crowd-pleaser and easy to prepare.
Ingredients
Instructions
- In a large bowl, combine all ingredients except 1/2 cup of Colby cheese.
- Mix well and pour into a buttered 13 x 9-inch baking dish.
- Bake at 350°F for 55 to 60 minutes or until potatoes are tender.
- Top with the remaining 1/2 cup of Colby cheese and bake for an additional 3 to 5 minutes or until the cheese melts.
- Let stand for 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).