Baked Chicken Rolls And Gravy
Juicy baked chicken rolls wrapped in bacon, filled with dried beef and smothered in creamy mushroom and chicken sauces, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Wrap 2 to 3 slices of dried beef with each chicken breast, then wrap each with a strip of bacon and secure with 1 or 2 toothpicks.
- Mix the cream of mushroom soup, cream of chicken soup, and sour cream to make a sauce and pour into a baking dish.
- Place the prepared chicken rolls into the sauce and spoon some sauce over each roll.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, basting with sauce every 15 to 20 minutes.
- Optionally, turn on the broiler for a few minutes after baking to brown or crisp the bacon.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of regular bacon, or skip the bacon entirely for a healthier twist. You can also substitute the cream soups with homemade versions or use low-sodium options to reduce salt. If you have leftover chicken, try using it in a Chicken Basket Bake for a quick meal.
Serving Suggestions
Serve the baked chicken rolls with a side of steamed vegetables or a fresh salad for a balanced meal. They pair wonderfully with mashed potatoes or rice to soak up the creamy sauce. For a complete experience, consider serving with Mom's Favorite Hash Brown Casserole for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Rolls And Gravy contains roughly 402 calories, with 23g protein, 19g carbohydrates, and 25g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken rolls in advance?
Absolutely! You can assemble the chicken rolls a day ahead and store them in the refrigerator covered with plastic wrap. Just pour the sauce over them before baking when you're ready to cook, ensuring they are fresh and flavorful.
What can I use instead of dried beef?
If you don't have dried beef, prosciutto or ham can be great substitutes, adding a similar savory flavor. For a vegetarian option, try wrapping the chicken in spinach leaves or using a slice of cheese for added richness.
Can I freeze the baked chicken rolls?
Yes, you can freeze the chicken rolls after they are baked. Let them cool completely, then wrap tightly in plastic wrap and place in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).