Mom'S Party Chicken
A comforting baked chicken dish featuring cheesy, mushroom-topped breasts with seasoned stuffing, baked to perfection and topped with fresh parsley, ideal for family dinners.
Ingredients
Instructions
- Place chicken breasts in an ovenproof baking dish.
- Top each chicken breast with a slice of Cheddar cheese.
- Add sliced mushrooms over the cheese and chicken.
- Mix dry white wine with cream of chicken soup and stuffing mix with seasoning.
- Crumble stuffing mixture evenly over the top of the chicken.
- Drizzle melted butter over the stuffing.
- Bake in a preheated oven at 350°F (175°C) for one hour.
- Sprinkle with chopped fresh parsley just before serving.
Tips & Substitutions
For added flavor, marinate the chicken breasts in the wine and some herbs for a few hours before assembling. If you don't have dry white wine, chicken broth or apple juice can be good substitutes. Ensure the mushrooms are evenly distributed to enhance moisture and flavor. For a crunchy topping, consider adding some crushed crackers or breadcrumbs mixed with the stuffing.
Serving Suggestions
Serve this dish with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with Mom'S Favorite Hash Brown Casserole for a hearty dinner. You can also include a light white wine to complement the flavors of the chicken and cheese. Garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm at 350°F (175°C) for about 20 minutes or until heated through. This will help maintain moisture and flavor. Avoid microwaving, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Party Chicken contains roughly 749 calories, with 42g protein, 48g carbohydrates, and 39g fat. It is an excellent source of iron (192% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (87% of the Daily Value). Note that it is relatively high in sodium, at 1591mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in this recipe. They may take a little longer to cook, so ensure the internal temperature reaches 165°F (74°C). The thighs will also add a richer flavor to the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble everything a day in advance and store it in the refrigerator. Just be sure to cover it tightly. Bake it on the day you plan to serve for the best texture and taste.
Can I use a different type of cheese?
Yes, feel free to substitute Cheddar cheese with other varieties like Monterey Jack, Swiss, or even a blend for different flavors. Each cheese will bring a unique twist to the dish while still complementing the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).