Chicken Basket Bake
A savory chicken casserole with mushrooms, green onions, Swiss cheese, and a fluffy egg and Bisquick topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease a 10-inch pie plate.
- Sprinkle cooked, chopped chicken, sliced mushrooms, sliced green onions, salt, and shredded Swiss cheese evenly in the pie plate.
- In a mixing bowl, beat eggs, milk, Bisquick, dehydrated cilantro, powdered onion, and powdered garlic until smooth.
- Pour the egg mixture over the layered ingredients in the pie plate.
- Bake for 30 to 35 minutes or until golden brown and a knife inserted halfway between the center and edge comes out clean.
- Let stand five minutes before cutting and serving.
Tips & Substitutions
For a variation, you can substitute the Swiss cheese with cheddar or mozzarella for a different flavor profile. If you're short on time, pre-cooked rotisserie chicken works well. Adding some diced bell peppers or spinach can enhance the nutritional value. Ensure the egg mixture is well-blended to achieve a fluffy texture. If you prefer a thicker base, slightly increase the Bisquick amount.
Serving Suggestions
Serve this Chicken Basket Bake with a side salad for a light meal or pair it with roasted vegetables for a heartier option. It also goes well with a dollop of sour cream or a sprinkle of fresh herbs. For a complete dinner, consider serving it alongside Mom'S Favorite Hash Brown Casserole for a comforting duo.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes to maintain the texture and avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Basket Bake contains roughly 363 calories, with 26g protein, 25g carbohydrates, and 21g fat. It is an excellent source of vitamin C (257% of the Daily Value), iron (97% of the Daily Value), and calcium (81% of the Daily Value), and a good source of dietary fiber. At about 363 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken in this recipe?
It is not recommended to use uncooked chicken in this recipe, as it requires pre-cooked, chopped chicken to ensure it cooks thoroughly and safely within the baking time. Using cooked chicken helps to keep the dish moist and reduces the overall cooking time.
Can I make this dish ahead of time?
Yes, you can prepare this Chicken Basket Bake ahead of time. Assemble all the ingredients in the pie plate, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it's coming directly from the fridge.
What can I substitute for Bisquick?
If you don't have Bisquick on hand, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will provide a similar texture and leavening effect for your Chicken Basket Bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).