Baked Chicken Rolls With Cheese And Mushrooms
Juicy chicken cutlets are rolled with flavorful peppered soft cheese, then baked in a creamy mushroom sauce until tender. This comforting dish features rich flavors and a savory sauce, perfect for a cozy family dinner or entertaining guests who appreciate hearty, cheesy poultry dishes.
Ingredients
Instructions
- Preheat oven to 425°F.
- On each chicken cutlet, spread 1/4 of the cheese; roll tightly.
- Secure with a toothpick.
- Place the rolled chicken in an 8 x 8-inch baking dish.
- In a small bowl, mix the undiluted cream of mushroom soup with the white wine or chicken broth.
- Blend until smooth.
- Pour the sauce mixture over the rolled chicken.
- Bake for 20 minutes until the chicken is tender.
- Remove the chicken to a platter and spoon the sauce over.
- Remove toothpicks and garnish with minced parsley.
Tips & Substitutions
For added flavor, consider seasoning the chicken cutlets with garlic powder or paprika before spreading the cheese. If you can't find peppered soft cheese, a plain cream cheese mixed with herbs can work as a substitute. To enhance the dish, sauté some mushrooms and onions to add inside the rolls before baking. This recipe is part of a great collection of American recipes that are simple yet delicious.
Serving Suggestions
These baked chicken rolls pair beautifully with a fresh green salad or steamed vegetables for a balanced meal. A side of rice or mashed potatoes complements the creamy mushroom sauce perfectly. You might also enjoy them with a glass of white wine for an elegant touch. For more delicious chicken options, browse more chicken recipes to find your next favorite.
Storage & Reheating
Leftover baked chicken rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave them for 2-3 minutes, but the oven method helps retain the crispiness of the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Rolls With Cheese And Mushrooms contains roughly 170 calories, with 10g protein, 18g carbohydrates, and 7g fat. It is an excellent source of iron (81% of the Daily Value), vitamin C (42% of the Daily Value), and potassium (35% of the Daily Value). Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any soft cheese that you prefer or have on hand. Cream cheese, ricotta, or even a flavored goat cheese would work well. Just ensure that it spreads easily so that you can roll the chicken cutlets without any trouble.
Is there a way to make this recipe healthier?
You can make this recipe healthier by using skinless chicken cutlets and opting for a low-fat or reduced-calorie cream of mushroom soup. Additionally, you can substitute the white wine with low-sodium chicken broth for a lighter option without sacrificing flavor.
Can I prepare the chicken rolls in advance?
Absolutely! You can assemble the chicken rolls a day ahead, cover them, and store them in the refrigerator. Just be sure to pour the sauce over them right before baking to keep the chicken moist. This makes it easy to serve on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).