Edith'S Chicken Pie
Edith's Chicken Pie is a comforting, hearty dish featuring tender cooked chicken in a creamy broth, topped with a flaky flour-based crust. Perfect for family dinners or gatherings, it combines rich flavors with a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Cook the chicken until it comes off the bone easily.
- Cool and debone the chicken.
- Place the chicken pieces into a 9 x 13-inch baking dish.
- Pour the cream of chicken soup and broth over the chicken.
- You can refrigerate or freeze at this point if desired.
- Mix the self-rising flour, buttermilk, and melted oleo to form a batter.
- Pour the batter over the chicken mixture.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This dish can also benefit from a sprinkle of herbs like thyme or rosemary for added aroma. For a twist, try replacing chicken with cooked turkey for a post-holiday meal.
Serving Suggestions
Serve this comforting chicken pie with a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Hearty Tomato Soup for a warming dinner on a chilly evening. For a heartier option, consider serving it alongside mashed potatoes or creamy polenta for a truly satisfying experience.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions, but the crust may not crisp up as nicely. This dish also freezes well; just ensure it's tightly covered.
Nutrition & Diet Analysis (per serving)
Each serving of Edith'S Chicken Pie contains roughly 228 calories, with 8g protein, 37g carbohydrates, and 5g fat. It is a good source of protein (17% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 738mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor. Just make sure to shred the chicken into bite-sized pieces before adding it to the baking dish. This way, the chicken will blend nicely with the soup and broth, creating a delicious filling.
What if I don’t have buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will provide the tangy flavor and acidity needed for the batter.
Can I add vegetables to the chicken pie?
Yes! Adding vegetables such as peas, carrots, or corn can enhance the flavor and nutrition of the dish. You can mix them in with the chicken and soup before pouring the batter on top. Just ensure the vegetables are cooked or thawed if using frozen, to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).