Stuffed Cheezy Chicken
Juicy chicken breasts stuffed with cheesy pepper Jack slices and savory stuffing, baked to perfection. This dish offers a delightful combination of tender meat and melted cheese, making it ideal for family dinners or entertaining guests who enjoy flavorful, cheesy poultry dishes.
Ingredients
Instructions
- Prepare the stuffing mix as directed on the box and set aside.
- Cut pockets into each chicken breast by slicing horizontally without cutting all the way through.
- Spray a 9 x 13-inch baking dish with butter flavored Pam.
- Stuff the prepared stuffing mixture into the chicken pockets.
- Place the stuffed chicken breasts into the prepared baking dish.
- Top each chicken breast with 2 slices of pepper Jack cheese.
- Bake at 350°F (175°C) for 20 to 30 minutes, until chicken is cooked through and cheese is melted.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).