Cameo Ranch Soup

Prep: 10 min Cook: 20 min Serves: 16 Cuisine: American

Cameo Ranch Soup is a creamy, flavorful dish combining the zest of Ro-Tel tomatoes with the richness of Velveeta cheese and the comforting taste of chicken broth. Perfect for cozy family dinners or gatherings, it offers a smooth, cheesy texture with a hint of spice and savory goodness.

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Ingredients

  • 1 cup chopped celery
  • 1 onion, chopped
  • 3 cans Ro-Tel tomatoes (10 oz.)
  • 1/4 cup Ranch dried dressing mix
  • 1 pound Velveeta cheese
  • 12 cups chicken broth

Instructions

  1. Briefly sauté the chopped onion and celery over medium heat without overcooking.
  2. Add the Ro-Tel tomatoes, chicken broth, and Ranch dried dressing mix to the pot.
  3. Slowly bring the mixture to a medium boil.
  4. Add the diced chicken and Velveeta cheese to the boiling mixture.
  5. Stir until the Velveeta cheese is completely melted and the soup is smooth.
  6. Serve hot.

Tips & Substitutions

For a creamier texture, consider adding a splash of heavy cream after melting the Velveeta cheese. If you're looking for a lighter option, substitute the Velveeta with a reduced-fat cheese. You can also use homemade chicken broth for a richer flavor or replace the Ro-Tel tomatoes with fresh diced tomatoes and jalapeños for a more vibrant taste.

Serving Suggestions

Serve this delicious soup with a side of crusty bread or tortilla chips for dipping. A simple green salad pairs well for a light meal. For a heartier option, consider serving it alongside Chicken-Cheese Stuffed Potatoes to elevate the dining experience.

Storage & Reheating

Leftover Cameo Ranch Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally until heated through. If it thickens, add a bit of chicken broth to reach the desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Cameo Ranch Soup contains roughly 218 calories, with 4g protein, 26g carbohydrates, and 11g fat.

218 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 11.2g 14% DV
Carbs 26.1g 9% DV
Fiber 1.7g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 454.4mg 20% DV
Potassium 120.9mg 3% DV
Cholesterol 2.1mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 1.4mg 2% DV
Calcium 47.5mg 4% DV
Iron 1mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time. Just follow all the steps up to adding the Velveeta cheese. Let it cool, store it in the fridge, and reheat before serving. The flavors will meld beautifully overnight, making it even tastier!

Is there a vegetarian version of this soup?

Absolutely! To create a vegetarian version, replace chicken broth with vegetable broth and omit any meat. You can enhance the flavors by adding extra vegetables like bell peppers or corn, and consider using a plant-based cheese alternative for a creamy texture.

What can I add to make it spicier?

To increase the heat level, you can add diced jalapeños or a few dashes of hot sauce to the mixture. For a smoky flavor, try incorporating chipotle peppers in adobo sauce. This will give your Cameo Ranch Soup a delicious kick!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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