Curried Chicken Log
A creamy, spicy chicken spread with curry, almonds, and fresh herbs, perfect for spreading on crackers and ideal for appetizers or casual gatherings.
Ingredients
Instructions
- Cream the cream cheese until smooth with Worcestershire sauce, lemon juice, red hot pepper sauce, and curry powder.
- Add minced celery, chopped parsley, and 2 tablespoons toasted chopped almonds.
- Blend in cooked, minced chicken.
- Shape into an 8-inch long roll on wax paper.
- Chill several hours or overnight.
- Just before serving, roll in remaining chopped almonds.
- Place on a serving platter, garnish with parsley, and arrange crackers around the log.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute the cooked chicken with shredded rotisserie chicken for convenience. If you prefer less heat, reduce the amount of red hot pepper sauce. Also, try using pecans or walnuts instead of almonds for a different flavor profile. This dish can be made ahead of time, making it perfect for entertaining.
Serving Suggestions
Serve the Curried Chicken Log with buttery round crackers for a delightful crunch. Pair it with fresh vegetable sticks like celery or carrots for a refreshing contrast. This dish is a great addition to a charcuterie board and pairs beautifully with Chicken Stuffed Eggs for a varied appetizer spread. Garnish with extra parsley for a vibrant presentation.
Storage & Reheating
Store any leftover Curried Chicken Log in an airtight container in the refrigerator for up to 3 days. It is best enjoyed cold, so there's no need to reheat. If you want to serve it warm, let it sit out for a few minutes at room temperature before serving, allowing the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken Log contains roughly 70 calories, with 3g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Curried Chicken Log ahead of time?
Yes, you can prepare the Curried Chicken Log a day in advance. Simply shape it into a roll, wrap it in wax paper, and refrigerate. This allows the flavors to develop and intensify, making it even more delicious when served.
What type of chicken should I use?
You can use any cooked chicken, but shredded rotisserie chicken works exceptionally well for its flavor and convenience. If you have leftover grilled or baked chicken, that can be used too. Just ensure it's minced or shredded finely for even mixing.
Can I freeze the Curried Chicken Log?
Yes, you can freeze the Curried Chicken Log before rolling it in almonds. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to serve, thaw it overnight in the refrigerator and roll it in almonds just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).