Baked Chicken With Pressed Beef
Baked Chicken With Pressed Beef offers a hearty, savory dish featuring tender chicken wrapped in crispy bacon, layered over seasoned pressed beef, and topped with creamy soup and sour cream. Perfect for family dinners or gatherings, it combines rich flavors with comforting textures.
Ingredients
Instructions
- Wrap each chicken breast in a slice of bacon.
- Cover the bottom of a greased 9 x 13-inch pan with pressed beef.
- Arrange the bacon-wrapped chicken breasts on top of the pressed beef.
- Mix the cream of chicken soup and sour cream together.
- Pour the mixture over the chicken breasts.
- Bake uncovered at 300°F for 2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).