Pork Chops, Rice And Gravy
Juicy pork chops served with fluffy rice and rich gravy create a comforting, hearty meal perfect for family dinners. The savory flavors of seasoned chops simmered in a delicious gravy paired with tender rice make this dish a satisfying choice for any occasion.
Ingredients
Instructions
- Brown the desired number of pork chops, sprinkled with salt and pepper, in a skillet using shortening over medium heat.
- Remove the chops to a platter.
- Mix flour into the drippings in the skillet. Add chicken with rice soup and one can of water.
- Stir well, turn the heat to low. Return the chops to the gravy, cover, and simmer for 20 to 30 minutes, turning the chops once or twice during cooking.
- In a separate pan, cook the rice in salted water until tender.
- Remove the chops to the platter. Serve the gravy over the rice and pork chops.
Tips & Substitutions
To enhance flavor, consider marinating the pork chops in a mixture of soy sauce and garlic for a few hours before cooking. If you prefer a lighter option, you can substitute the shortening with olive oil. For added richness, stir in a splash of cream to the gravy. If you want to add some vegetables, sauté onions and bell peppers before browning the chops.
Serving Suggestions
Serve the pork chops over a bed of fluffy rice, generously drizzled with gravy. This dish pairs wonderfully with steamed green beans or a fresh garden salad for a balanced meal. For a hearty side, consider serving with Gourmet Hashed Browns or a simple coleslaw to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and gravy in a skillet over low heat, stirring occasionally until warmed through. You can also microwave them, but be sure to cover the dish to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops, Rice And Gravy contains roughly 1547 calories, with 49g protein, 115g carbohydrates, and 98g fat. It is an excellent source of protein (98% of the Daily Value) and iron (39% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2404mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops will work just as well in this recipe. They may cook faster, so be sure to check for doneness a few minutes earlier than bone-in chops to avoid overcooking.
What can I substitute for chicken with rice soup?
If you don’t have chicken with rice soup, you can use cream of chicken soup mixed with a bit of cooked rice and chicken broth to achieve a similar flavor and consistency.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check. The meat should also be slightly pink in the center, which is safe as long as it has reached the right temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).