Baked Chicken With Provolone
Juicy baked chicken breasts topped with melted provolone cheese, coated in a creamy wine and chicken soup sauce, perfect for a comforting family dinner.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray (Pam).
- Place the chicken breasts in the prepared pan.
- Combine the cream of chicken soup and white wine, then pour the mixture over the chicken.
- Cover loosely with foil and bake in a preheated oven at 350°F (175°C) for 50 minutes.
- Remove the chicken from the oven and top each piece with a slice of provolone cheese.
- Return to the oven without the foil and bake for an additional 10 minutes until the cheese melts.
Tips & Substitutions
For added flavor, consider marinating the chicken in the white wine and some herbs for a few hours before cooking. If you prefer a creamier sauce, use a mixture of cream of mushroom and cream of chicken soup. You can substitute provolone with mozzarella or Swiss cheese if preferred. Always ensure chicken reaches an internal temperature of 165°F for safety.
Serving Suggestions
This baked chicken pairs beautifully with roasted vegetables or a side salad for a well-rounded meal. For a heartier option, serve with mashed potatoes or rice to soak up the creamy sauce. You could also complement it with a glass of white wine to enhance the flavors of the dish.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through or microwave in short intervals, being careful not to dry out the chicken. Adding a splash of chicken broth can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Provolone contains roughly 441 calories, with 29g protein, 9g carbohydrates, and 32g fat. It is an excellent source of calcium (59% of the Daily Value), protein (57% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking to ensure even cooking. You may need to adjust the baking time slightly if they are still partially frozen.
What can I serve with baked chicken and provolone?
Baked chicken with provolone goes well with a variety of sides. Consider serving it with a fresh garden salad, steamed broccoli, or garlic bread. For a comforting option, try it alongside mashed potatoes or pasta for a filling meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce the day before and store it in the refrigerator. Just cover it tightly with foil. When ready to bake, allow it to come to room temperature before cooking, and adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).