Chicken Skillet Casserole
A hearty chicken skillet casserole with broccoli, cheese, and rice, perfect for comforting family dinners with creamy, cheesy flavors and tender vegetables.
Ingredients
Instructions
- Saute onion, cut up chicken, and broccoli until most of the margarine is absorbed.
- Add broccoli cheese soup, 1 can of milk, Velveeta cheese to taste, and cheese powder if desired.
- Add rice and equal parts of water and milk to match the amount of rice.
- Cook until rice is tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the casserole. If you don't have Velveeta, any melty cheese like mozzarella or Monterey Jack can work well. You can also swap out broccoli for other vegetables, such as cauliflower or green beans, based on preference. For added flavor, try seasoning the chicken with your favorite herbs or spices before sautéing.
Serving Suggestions
Serve this Chicken Skillet Casserole hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side salad or some garlic bread for a complete meal. For a heartier option, consider a slice of American recipes like Golden Baked Pork Chops alongside for a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a microwave-safe dish, cover it, and heat in short intervals, stirring occasionally, until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 20 minutes, adding a little milk if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Skillet Casserole contains roughly 1088 calories, with 11g protein, 49g carbohydrates, and 96g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken and broccoli for this recipe?
Yes, you can use frozen chicken and broccoli. Just be sure to thaw the chicken beforehand for even cooking. The frozen broccoli can be added directly to the skillet, but you may need to adjust cooking times slightly to ensure everything is heated through.
What can I substitute for broccoli cheese soup?
If you don't have broccoli cheese soup, you can use cream of broccoli soup or a homemade cheese sauce. To make a quick cheese sauce, melt butter, whisk in flour, and gradually add milk while stirring until thickened, then stir in shredded cheese until melted.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).