Cornell Barbecue Chicken(As In Cornell University)
Cornell Barbecue Chicken features tender chicken coated in a tangy cider vinegar-based sauce, grilled or broiled to perfection—ideal for summer barbecues and casual gatherings.
Ingredients
Instructions
- Wash the chicken pieces thoroughly.
- Mix the sauce ingredients with a beater for about 2 minutes until emulsion is achieved.
- Heat the sauce and chicken together for approximately 20 minutes until it just reaches a boil.
- Remove the chicken from the sauce and barbecue or broil for about 30 minutes, turning every 5 minutes.
- Dunk the chicken in the sauce before each turn during grilling or broiling.
Tips & Substitutions
For optimal flavor, marinate the chicken in the sauce for several hours or overnight. If you need a substitute for poultry seasoning, combine sage, thyme, and rosemary. For a lighter version, you can use less oil or opt for a cooking spray. Serve with a side of grilled vegetables for a fresh touch, or enjoy alongside a salad to balance the richness. This dish is a delightful addition to any summer barbecue.
Serving Suggestions
Serve the chicken hot off the grill with a generous drizzle of the barbecue sauce. Pair with classic sides like coleslaw or potato salad for a perfect meal. This chicken also complements grilled corn on the cob beautifully. For a unique twist, serve it over rice or with a side of baked beans. This dish is ideal for summer gatherings or family dinners.
Storage & Reheating
Store leftover Cornell Barbecue Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave it on a low setting, but be cautious not to dry it out. Enjoy the flavors just as they were intended!
Nutrition & Diet Analysis (per serving)
Each serving of Cornell Barbecue Chicken(As In Cornell University) contains roughly 956 calories, with 10g protein, 103g carbohydrates, and 58g fat. It is an excellent source of vitamin C (42% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be mindful that cooking times will be shorter. Ensure the chicken reaches an internal temperature of 165°F (75°C). Marinating boneless pieces will enhance the flavor as well, so consider letting them sit in the sauce for at least 30 minutes before cooking.
What can I serve with Cornell Barbecue Chicken?
Cornell Barbecue Chicken pairs wonderfully with sides like baked beans, cornbread, or a fresh garden salad. You could also serve it alongside classic American recipes like Macadamia Nut Stuffing to create a hearty meal that everyone will enjoy.
Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully. Just be sure to reheat it gently before using it for grilling or marinating the chicken. Fresh sauce will enhance your grilling experience!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).