Chicken In Chipped Beef
Creamy chicken wrapped in bacon with a savory mushroom and chipped beef sauce, ideal for comforting family dinners or special occasions requiring rich, hearty flavors.
Ingredients
Instructions
- Wrap one strip of bacon around each deboned chicken breast.
- Place the bacon-wrapped chicken breasts in a greased casserole dish.
- In a bowl, combine sour cream, mushroom soup, and diced chipped beef.
- Pour the mixture over the chicken breasts.
- Cover the casserole dish with a lid or foil.
- Bake in a 300°F (150°C) oven for 1 to 1.5 hours until cooked through and bubbly.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).