Chicken In Chipped Beef
Creamy chicken wrapped in bacon with a savory mushroom and chipped beef sauce, ideal for comforting family dinners or special occasions requiring rich, hearty flavors.
Ingredients
Instructions
- Wrap one strip of bacon around each deboned chicken breast.
- Place the bacon-wrapped chicken breasts in a greased casserole dish.
- In a bowl, combine sour cream, mushroom soup, and diced chipped beef.
- Pour the mixture over the chicken breasts.
- Cover the casserole dish with a lid or foil.
- Bake in a 300°F (150°C) oven for 1 to 1.5 hours until cooked through and bubbly.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken breasts in a mixture of garlic, lemon juice, and herbs before wrapping them in bacon. If you want a lighter version, you can substitute turkey bacon for the regular bacon and Greek yogurt for the sour cream. For a bit of crunch, add some crushed crackers on top before baking.
Serving Suggestions
This dish pairs beautifully with a side of steamed vegetables or a fresh green salad to balance the richness of the chicken. Serve it alongside fluffy rice or mashed potatoes to soak up the creamy sauce. For a comforting meal, consider serving with a slice of crusty bread or explore other delicious American recipes that complement this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In Chipped Beef contains roughly 129 calories, with 7g protein, 17g carbohydrates, and 4g fat. It is a good source of protein (15% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature; it should reach 165°F (75°C). Alternatively, cut into the thickest part of a breast to check that the juices run clear and the meat is no longer pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).