Potato Soup(Crock-Pot)
A hearty, creamy potato soup made with hash browns, vegetables, and half and half, perfect for a comforting meal suited to busy mornings or cozy evenings.
Ingredients
Instructions
- Put all ingredients except half and half into a crock-pot and simmer on low for about 6 to 8 hours.
- Start the crock-pot before going to work in the morning.
- About 30 minutes before serving, add the half and half and stir.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the half and half. You can substitute fresh potatoes for frozen hash browns by peeling and dicing them; just adjust the cooking time accordingly. If you want to add more flavor, try incorporating garlic or herbs like thyme or rosemary. This potato soup is a perfect base for variations, similar to the Thanksgiving Dinner Casserole.
Serving Suggestions
Serve the potato soup hot, garnished with chopped green onions or shredded cheese for extra flavor. It pairs beautifully with crusty bread or a simple salad for a complete meal. For a hearty twist, consider serving it alongside the Beef 'N Tater Tot Casserole for a satisfying dinner.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or broth if it thickens. Alternatively, you can microwave it in a microwave-safe bowl, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup(Crock-Pot) contains roughly 1189 calories, with 23g protein, 216g carbohydrates, and 29g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (111% of the Daily Value), and potassium (78% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2639mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen hash browns?
Yes, you can use fresh diced potatoes and cook them until tender. Just chop your potatoes into small pieces to ensure they cook evenly in the crock-pot. You might need to adjust the cooking time slightly, but the soup will still turn out delicious.
Is there a way to make this soup healthier?
Absolutely! You can use low-fat cream of potato soup and substitute the half and half with skim milk or a plant-based milk for a lighter version. Adding more vegetables like spinach or kale can also boost the nutritional value.
Can I freeze the leftover potato soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to freezer-safe containers. It will keep well for up to 3 months. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).