Baked Chicken
Baked Chicken is a comforting dish that combines tender chicken breasts with a creamy, savory sauce made from sour cream and mushroom soup. The addition of sherry enhances the flavors, making it perfect for family dinners or gatherings. It's a simple yet satisfying meal that pleases everyone.
Ingredients
Instructions
- Place chicken in casserole.
- Add remaining ingredients, except paprika.
- Pour over salted chicken.
- Sprinkle with paprika.
- Bake for 1 hour at 350°.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. If you're looking for a lighter option, Greek yogurt can be substituted for sour cream. To add more depth, try marinating the chicken in sherry prior to baking. Adjust the paprika to your taste; smoked paprika can add a nice twist.
Serving Suggestions
Serve the baked chicken alongside Cheesy Potatoes for a comforting meal or a fresh salad to balance the richness. It also pairs beautifully with Lemony Dill Sauce for a zesty kick. Consider adding steamed vegetables for a complete dinner plate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish with a splash of broth or water to keep it moist, cover with foil, and warm in the oven at 350°F for about 20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken contains roughly 249 calories, with 17g protein, 32g carbohydrates, and 9g fat. It is an excellent source of vitamin D (88% of the Daily Value), vitamin A (64% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium and calcium. At about 249 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just add the paprika before baking. This can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).