Baked Cocktail
A sweet baked treat with a nutty topping, featuring a moist sponge base and caramelized sugar, perfect for dessert or teatime indulgence suitable for family gatherings.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Mix together the flour, sugar, soda, and salt in a bowl.
- Add the beaten egg and mix well to form a batter.
- Pour the batter into a greased 9x9-inch baking pan.
- Sprinkle the brown sugar evenly over the batter.
- Add the nutmeats on top of the brown sugar.
- Bake for 1 hour and 20 minutes.
- Allow to cool before serving with whipped cream.
Tips & Substitutions
For best results, ensure your baking powder is fresh for proper leavening. You can substitute whole wheat flour for a nuttier flavor or use almond flour for a gluten-free option. If you prefer a sweeter treat, consider adding a teaspoon of vanilla extract to the batter. Experiment with different nutmeats based on your preference—walnuts or pecans work well.
Serving Suggestions
Serve this baked cocktail warm, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with Doris' Chocolate Sauce for a decadent dessert experience. Consider complementing it with a side of fresh fruit or a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cocktail contains roughly 307 calories, with 5g protein, 65g carbohydrates, and 4g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can replace granulated sugar with brown sugar for a deeper flavor or coconut sugar for a healthier alternative. Just keep in mind that using brown sugar will make the batter slightly moister.
What can I add to the batter for more flavor?
You can enhance the flavor by adding spices such as cinnamon or nutmeg, or mix in some chocolate chips for a richer taste. A splash of almond or vanilla extract can also elevate the overall flavor profile.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the beaten egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and using a plant-based milk. Ensure that your baking powder is also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).