Corn Dogs(Regular Or Mini)
Classic corn dogs feature crispy batter and savory wieners, perfect for fairground snacks or casual gatherings, offering a delightful combination of crunchy and savory flavors.
Ingredients
Instructions
- Insert each wiener into a skewer or stick for easy handling.
- In a bowl, combine self-rising flour and self-rising cornmeal.
- Add the egg and milk to the dry ingredients, whisk until smooth to form batter.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Dip each wiener into the batter, ensuring it's fully coated.
- Carefully lower the coated wieners into hot oil and fry until golden brown, about 3-4 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with preferred condiments.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).