Baked Corn Bread Casserole
A comforting baked corn bread casserole with creamy corn flavors, perfect for family dinners or potlucks, offering a moist texture and savory taste everyone will enjoy.
Ingredients
Instructions
- Mix eggs, sour cream, melted margarine, whole corn (undrained), and creamed corn together in a bowl.
- Pour the mixture into a large greased pan.
- Bake at 350°F for 1 hour or until a knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).