30-Day Fruited Cake
A sweet, fruity cake with a medley of canned peaches, pineapple, cherries, and nuts, perfect for a festive or special occasion, offering vibrant flavors and textures.
Ingredients
- 2 1/2 cups canned peaches with juice ⓘ
- 2 1/2 cups canned pineapple with juice ⓘ
- 2 jars maraschino cherries (10 oz. each) ⓘ
- 7 1/2 cups granulated sugar ⓘ
- 3 cups chopped pecans or walnuts ⓘ
- 3 cups chopped dates or raisins ⓘ
- 3 boxes yellow cake mix (without pudding) ⓘ
- 3 boxes instant vanilla pudding ⓘ
- 1 dozen eggs ⓘ
- 2 cups cooking oil ⓘ
Instructions
- Use a large bowl with a tight-fitting lid, such as Tupperware.
- Combine all ingredients: peaches with juice, pineapple with juice, maraschino cherries, sugar, chopped pecans or walnuts, chopped dates or raisins, yellow cake mix, vanilla pudding, eggs, and cooking oil.
- Stir thoroughly with a wooden spoon until well mixed.
- Do not refrigerate during the 30-day process.
Tips & Substitutions
For best results, ensure all ingredients are at room temperature before mixing, as this helps with even blending. You can substitute chopped almonds for pecans or walnuts if desired. If you prefer a less sweet cake, reduce the sugar slightly or use a sugar alternative. Consider adding spices like cinnamon or nutmeg for added flavor. This cake is inspired by traditional American recipes, making it a delightful treat.
Serving Suggestions
Serve slices of the 30-Day Fruited Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with Easy Caramel Apples for a delightful sweet platter. This cake also makes a great addition to brunch or holiday gatherings, offering a sweet contrast to savory dishes.
Storage & Reheating
Store the 30-Day Fruited Cake in a cool, dry place, covered with a tight-fitting lid to maintain moisture. It can be kept for up to 30 days, allowing the flavors to meld beautifully. If you need to reheat, slice and warm individual portions in the microwave for about 20-30 seconds or until just warm to enjoy at its best.
Nutrition & Diet Analysis (per serving)
Each serving of 30-Day Fruited Cake contains roughly 6816 calories, with 69g protein, 530g carbohydrates, and 527g fat. It is an excellent source of dietary fiber (229% of the Daily Value), protein (138% of the Daily Value), and iron (107% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1674mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the sweetness of the cake?
To adjust the sweetness, you can reduce the amount of granulated sugar by up to a cup without significantly affecting the texture. Alternatively, consider using a sugar substitute that measures like sugar. If using fruits with added sugar, opt for unsweetened options to control sweetness further.
Can I use fresh fruits instead of canned?
While canned fruits provide moisture and sweetness, you can use fresh fruits like ripe peaches or pineapple. However, you may need to adjust the sugar and add a little juice to maintain moisture. Keep in mind that the texture might differ slightly from the original recipe.
What can I do if the cake is too dense?
If the cake turns out too dense, it may be due to overmixing or the weight of the ingredients. To lighten the texture next time, mix until just combined and consider adding an extra egg or a bit of baking powder. Additionally, ensure your cake mix is fresh and hasn't expired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).