Baked Corn Dish
A creamy, cheesy baked corn dish with a crunchy cracker topping, perfect for family dinners or potlucks. The sweet corn pairs beautifully with the richness of eggs and butter, while the crumb topping adds texture. Easy to prepare and crowd-pleasing, it suits both casual and festive occasions.
Ingredients
Instructions
- Mix the beaten eggs, sugar, salt, creamed corn, and cracker crumbs together in a bowl.
- Pour the mixture into a buttered baking dish.
- Sprinkle some cracker crumbs on top of the mixture.
- Dot the top with small pieces of butter.
- Bake in a preheated oven at 350°F for 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced jalapeños to the mixture. You can substitute the butter with margarine or use olive oil for a healthier option. If you're looking to reduce the sugar, you can use a sugar alternative that measures like sugar. Ensure the eggs are well-beaten for a fluffy texture.
Serving Suggestions
This baked corn dish pairs beautifully with grilled meats or a fresh salad for a complete meal. For a comforting side, serve it alongside a hearty bowl of chili or a slice of Broccoli Cheese Bread. It also makes a great addition to a potluck or family gathering, offering a delightful vegetarian option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions until warm, but be cautious not to overheat, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn Dish contains roughly 596 calories, with 11g protein, 126g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (48% of the Daily Value), calcium (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you will need to add cream or milk to achieve a similar texture and flavor. About 1 cup of cream or milk should suffice to replicate the creaminess of creamed corn.
How can I make this dish gluten-free?
To make this baked corn dish gluten-free, simply use gluten-free cracker crumbs instead of regular ones. Many brands offer gluten-free options that work well, ensuring everyone can enjoy this dish without worry.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture a day ahead and store it in the refrigerator. When ready to bake, just pour it into the buttered dish, add the toppings, and bake as directed. This makes it a great option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).