Baked Corn Dish
A creamy, cheesy baked corn dish with a crunchy cracker topping, perfect for family dinners or potlucks. The sweet corn pairs beautifully with the richness of eggs and butter, while the crumb topping adds texture. Easy to prepare and crowd-pleasing, it suits both casual and festive occasions.
Ingredients
Instructions
- Mix the beaten eggs, sugar, salt, creamed corn, and cracker crumbs together in a bowl.
- Pour the mixture into a buttered baking dish.
- Sprinkle some cracker crumbs on top of the mixture.
- Dot the top with small pieces of butter.
- Bake in a preheated oven at 350°F for 1 hour until golden and set.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).