Broccoli Cheese Bread
Broccoli Cheese Bread is a savory, cheesy baked dish combining tender broccoli florets with a hearty cornbread base. The addition of onions and grated cheese creates rich, comforting flavors perfect for family dinners, potlucks, or as a tasty side. It offers a delicious blend of vegetable freshness and cheesy goodness.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- Combine all ingredients in a mixing bowl: broccoli, chopped onion, beaten eggs, salt, cornbread mix, and grated cheese.
- Pour the mixture into the prepared greased pan.
- Bake in the preheated oven for approximately 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a twist, consider adding cooked bacon or sausage for extra flavor. You can substitute the broccoli with spinach or kale if desired. If you're short on time, frozen broccoli can be used; just ensure it's thawed and well-drained. To enhance the dish, try different cheese varieties like cheddar or pepper jack for a spicy kick.
Serving Suggestions
This Broccoli Cheese Bread makes a delightful side dish for a hearty soup or salad. Pair it with a fresh garden salad for a light meal, or serve it as an appetizer alongside Carrot Sandwiches(Appetizer). It's also great for brunch, enjoyed warm with a dollop of sour cream or yogurt on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Bread contains roughly 206 calories, with 5g protein, 28g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of broccoli?
Absolutely! This recipe is versatile; you can substitute broccoli with vegetables like spinach, zucchini, or even roasted red peppers. Just make sure to adjust the cooking time based on the moisture content of the vegetables you choose.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to stir it well before pouring it into the pan and baking it as instructed.
How can I make this dish gluten-free?
To make this Broccoli Cheese Bread gluten-free, substitute the Jiffy cornbread mix with a gluten-free cornbread mix available in stores. Ensure that all other ingredients, like cheese and broccoli, are also gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).