Little Red Hen'S Bread
A classic homemade bread with a tender crumb and rich buttery flavor, perfect for breakfast or as a side. Its simple ingredients and comforting aroma make it ideal for family dinners or casual gatherings, offering a delicious, warm loaf fresh from the oven.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, salt, flour, and butter until well combined.
- Pour the dough into a greased bowl and let it rise for 1 1/2 to 2 hours.
- Punch the dough down and put it into a greased 9-inch pie dish.
- Let the dough rise for an additional 1 hour.
- Melt butter and pour it over the risen dough.
- Bake at 400°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).