1-2-3-3-4 Mayonnaise Biscuits
These light and fluffy mayonnaise biscuits are quick to prepare and perfect for breakfast or snacks. Their tender texture and mild flavor make them a versatile side or a snack for all ages. Best enjoyed warm, they can be customized with herbs or cheese for extra flavor.
Ingredients
Instructions
- Mix the flour and baking powder together in a bowl.
- In a separate bowl, combine the milk and mayonnaise until smooth.
- Add the wet mixture to the dry ingredients and stir until just blended.
- Drop teaspoonfuls of the batter onto a lightly floured cookie sheet.
- Bake at 400°F for 8 to 10 minutes until golden brown.
- Remove from oven and serve warm. Do not overbake!
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you're looking for a lighter biscuit, you can use cake flour instead of all-purpose flour. Make sure not to overmix the batter to keep the biscuits tender. These mayonnaise biscuits are perfect for breakfast or as a side with soups. For a savory twist, add herbs or cheese to the batter.
Serving Suggestions
These biscuits are delicious served warm with butter or alongside a hearty soup. They pair beautifully with Baked Hamburger for a satisfying meal. Consider serving them with a side of fruit preserves or honey for breakfast. They also make a great addition to a brunch spread, alongside dishes like Egg Nog Bread.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm. You can also wrap them in foil to keep them soft. For longer storage, consider freezing them for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of 1-2-3-3-4 Mayonnaise Biscuits contains roughly 177 calories, with 1g protein, 8g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours before baking. Just be aware that the texture may change slightly, so you might need to adjust the baking time.
What can I use instead of mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream for a similar texture. Alternatively, a mix of butter and an egg can also work, though it will change the flavor slightly.
Can I add flavors or mix-ins to the biscuits?
Absolutely! These biscuits are versatile. You can add shredded cheese, chopped herbs, or even spices like garlic powder to enhance the flavor. Just ensure that any mix-ins are incorporated gently to maintain the biscuit's light texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).