Egg Nog Bread
Egg Nog Bread offers a festive twist on traditional quick bread, with rich flavors of egg nog, nutmeg, and candied fruit complemented by crunchy walnuts. Its moist texture and sweet aroma make it perfect for holiday gatherings or cozy mornings, appealing to those who enjoy seasonal baked treats.
Ingredients
Instructions
- Combine the dry ingredients: flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, mix together egg nog, egg, and softened margarine.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the candied fruit and walnuts.
- Grease bread tins and pour the batter into them.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using homemade egg nog instead of store-bought. If you don't have walnuts, pecans or almonds work well as substitutes. To enhance the spice profile, add a pinch of cinnamon or cloves. Make sure not to overmix the batter to keep the bread light and fluffy, similar to how you would treat dough in Little Red Hen'S Bread.
Serving Suggestions
This Egg Nog Bread is delightful when served warm with a pat of butter or cream cheese spread. It pairs beautifully with a hot cup of spiced tea or coffee, making it perfect for breakfast or as a festive dessert. Consider serving it alongside Puppy Chow Mix 'No Bake' for a fun snack platter during holiday gatherings.
Storage & Reheating
Once cooled, wrap the Egg Nog Bread in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread, then reheat in the oven at 350°F (175°C) for about 10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Nog Bread contains roughly 319 calories, with 6g protein, 27g carbohydrates, and 22g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of egg nog?
Yes, you can substitute egg nog with a mixture of milk and cream, adding a bit of nutmeg and vanilla for flavor. However, the unique taste of egg nog enhances the bread's richness, so it might alter the final result slightly.
How can I adjust the sweetness of the bread?
If you prefer a less sweet bread, reduce the sugar to 1/2 cup. Alternatively, you can use a sugar substitute or a blend of honey and sugar, but keep in mind that it may affect the texture and moisture content of the bread.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free Egg Nog Bread, substitute regular flour with a 1:1 gluten-free baking blend. Ensure that the baking powder is also gluten-free. The texture may vary slightly, but it should still yield a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).