Egg Nog Bread
Egg Nog Bread offers a festive twist on traditional quick bread, with rich flavors of egg nog, nutmeg, and candied fruit complemented by crunchy walnuts. Its moist texture and sweet aroma make it perfect for holiday gatherings or cozy mornings, appealing to those who enjoy seasonal baked treats.
Ingredients
Instructions
- Combine the dry ingredients: flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, mix together egg nog, egg, and softened margarine.
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the candied fruit and walnuts.
- Grease bread tins and pour the batter into them.
- Bake at 350°F (175°C) for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).