Fried Apple Pies
Fried Apple Pies are a delightful treat featuring tender, spiced apple filling encased in a flaky pastry. Perfect for dessert or a sweet snack, these pies bring warmth and nostalgia with their comforting flavors. Ideal for gatherings or a cozy evening at home, they are sure to please everyone.
Ingredients
Instructions
- In a saucepan, combine the apples and water. Simmer until tender, then cool.
- Mash the apples, stir in the sugar and cinnamon, and chill.
- Combine the flour, salt, and baking powder in a bowl.
- Cut in the shortening until well blended.
- Add the milk a little at a time to form a dough, then chill for 1 hour.
- Roll the dough out to 1/4 inch thick and cut into 4 inch rounds.
- Place about 2 tablespoons of the apple filling in the center of each circle.
- Moisten the edges with water, then fold the pastry in half, pressing the edges together.
- Heat the oil to 370°F and fry the pies until brown.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).