Baked Cottage Cheese
A creamy baked cottage cheese dessert with a hint of lemon, sweetened with sugar, and topped with cinnamon, perfect for a comforting treat or brunch centerpiece.
Ingredients
Instructions
- Mix together cottage cheese, eggs, sugar, flour, and lemon juice.
- Grease a 6 x 10 inch (1-quart) dish with butter.
- Pour the mixture into the prepared dish.
- Dab butter on top of the mixture.
- Sprinkle with cinnamon.
- Bake uncovered at 350°F for 40 minutes.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese instead of cottage cheese. You can also reduce the sugar to 1/2 cup if you prefer a less sweet dish. Adding a teaspoon of vanilla extract can enhance the flavor further. If you want a fun twist, incorporate some berries or nuts into the mixture before baking.
Serving Suggestions
This Baked Cottage Cheese is delightful served warm, drizzled with honey or a dollop of yogurt. It pairs beautifully with Yummy Warm Fruit Salad for a refreshing contrast. Consider serving it alongside a light salad for a balanced meal, or enjoy it as a sweet breakfast option topped with fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and warm in 30-second intervals until heated through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cottage Cheese contains roughly 278 calories, with 6g protein, 57g carbohydrates, and 3g fat. It is a good source of protein (12% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese to reduce calories and fat content. Keep in mind that it may slightly alter the texture, making it less creamy, but it will still be delicious. Just ensure it's small curd for the best results.
How can I make this recipe gluten-free?
To make Baked Cottage Cheese gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. This will allow those with gluten sensitivities to enjoy this dish without compromising flavor or texture.
Can I add fruits to the mixture?
Absolutely! Adding fruits like blueberries, chopped apples, or peaches can enhance the flavor profile of the dish. Just be sure to adjust the sugar if the fruits are particularly sweet, and mix them in gently so they distribute evenly throughout the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).