Baked Cottage Cheese
A creamy baked cottage cheese dessert with a hint of lemon, sweetened with sugar, and topped with cinnamon, perfect for a comforting treat or brunch centerpiece.
Ingredients
Instructions
- Mix together cottage cheese, eggs, sugar, flour, and lemon juice.
- Grease a 6 x 10 inch (1-quart) dish with butter.
- Pour the mixture into the prepared dish.
- Dab butter on top of the mixture.
- Sprinkle with cinnamon.
- Bake uncovered at 350°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).