Paris Puffs
Paris Puffs are delightful, airy pastries with a tender crumb, rolled in cinnamon-sugar for a sweet, aromatic treat perfect for breakfast, snacks, or dessert gatherings.
Ingredients
Instructions
- Grease muffin cups.
- Mix shortening, sugar, and egg together until well combined.
- In a separate bowl, blend the flour, baking powder, salt, and nutmeg.
- Gradually add dry ingredients to the creamed mixture alternately with milk, mixing after each addition.
- Fill muffin cups two-thirds full with the batter.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Remove from oven, then roll the puffs in melted butter.
- Coat the buttered puffs in cinnamon and sugar mixture before serving.
Nutrition & Diet Analysis (per serving)
1024
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).