Paris Puffs
Paris Puffs are delightful, airy pastries with a tender crumb, rolled in cinnamon-sugar for a sweet, aromatic treat perfect for breakfast, snacks, or dessert gatherings.
Ingredients
Instructions
- Grease muffin cups.
- Mix shortening, sugar, and egg together until well combined.
- In a separate bowl, blend the flour, baking powder, salt, and nutmeg.
- Gradually add dry ingredients to the creamed mixture alternately with milk, mixing after each addition.
- Fill muffin cups two-thirds full with the batter.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Remove from oven, then roll the puffs in melted butter.
- Coat the buttered puffs in cinnamon and sugar mixture before serving.
Tips & Substitutions
For a lighter texture, consider using half and half instead of milk. If you prefer, you can substitute half of the shortening with unsalted butter for added flavor. Ensure your baking powder is fresh for the best rise. For a unique twist, add a pinch of cinnamon to the batter for a warm spice note, reminiscent of Old French Market Donuts.
Serving Suggestions
Serve Paris Puffs warm, dusted with a sprinkle of cinnamon sugar. They pair beautifully with a cup of coffee or tea for a delightful afternoon treat. For a more indulgent experience, serve them with a side of homemade Lemon Curd Meringues or a drizzle of chocolate sauce for dipping.
Storage & Reheating
Store leftover Paris Puffs in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Paris Puffs contains roughly 403 calories, with 1g protein, 15g carbohydrates, and 38g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 792mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply fill the muffin cups and proceed with the baking instructions. This makes it convenient for brunch or gatherings.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil. Both will add a rich flavor to the puffs. If you’re looking for a healthier alternative, use applesauce or Greek yogurt to reduce fat content.
How can I make these puffs more flavorful?
To enhance the flavor of your Paris Puffs, consider adding vanilla extract or almond extract to the batter. You can also fold in chocolate chips, nuts, or dried fruits for added texture and taste. Experimenting with different spices like cardamom can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).