Baked Country Ham With Spicy Mustard Glaze
A flavorful baked country ham glazed with spicy mustard and orange marmalade, perfect for festive gatherings or special occasions, offering a delightful balance of sweet and spicy flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Place the ham, fat side up, on a rack in a baking pan and score the surface.
- Mix the remaining ingredients until well blended and set aside half of the marmalade mixture.
- Brush the ham with the remaining marmalade mixture.
- Roast the ham for 2 hours or until a meat thermometer registers 140°F (60°C), brushing with the marmalade mixture every 15 minutes.
- Let the ham stand for 10 minutes after removing from the oven.
- Serve with the reserved marmalade mixture.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider vinegar to the glaze. If you prefer a sweeter glaze, substitute honey for some of the marmalade. The ham can also be served cold, making it a great option for sandwiches or salads. To enhance the glaze, include a pinch of cayenne for extra heat.
Serving Suggestions
This baked country ham pairs beautifully with sides like roasted vegetables or creamy mashed potatoes. For a refreshing contrast, serve it alongside a salad or coleslaw. Consider serving it with a side of Fried Cabbage In The Crock for a hearty meal. The reserved marmalade mixture is perfect for drizzling over the sliced ham.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer, where it can last for up to 2 months. To reheat, slice the ham and warm it in the oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Country Ham With Spicy Mustard Glaze contains roughly 471 calories, with 3g protein, 118g carbohydrates, and 3g fat. It is an excellent source of vitamin A (26% of the Daily Value) and vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Absolutely! You can experiment with different mustards such as Dijon or honey mustard to suit your taste. Each will add a unique flavor profile to the glaze, enhancing the overall taste of the ham.
How do I know when the ham is fully cooked?
A meat thermometer is the best way to check if your ham is fully cooked. Insert it into the thickest part of the ham; it should read 140°F (60°C) when done. If you don’t have a thermometer, ensure the ham is heated through and steaming before serving.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Simply mix all the ingredients and store them in the refrigerator. When you're ready to bake the ham, give the glaze a good stir before applying it to ensure all ingredients are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).