Hot Sandwich
A hearty hot sandwich featuring ham, salami, and melted mozzarella wrapped in bread dough, perfect for satisfying cravings and ideal for a quick, flavorful meal.
Ingredients
Instructions
- Thaw the bread dough and let it rise.
- Roll out the dough in an oblong 9 x 13-inch pan.
- Place the ham, salami, and grated mozzarella cheese in the center of the dough.
- Fold both sides of the dough inwards like a blanket and crease on each end.
- Beat the egg white and spread it on top of the folded dough.
- Sprinkle with Parmesan cheese.
- Bake in a 375°F oven for 20 minutes or until light brown.
- Slice and serve.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the filling. If you prefer a lighter option, you can substitute turkey for the ham and salami. Additionally, using shredded cheddar cheese instead of mozzarella can add a different taste profile. Keep an eye on the baking time, as oven temperatures can vary.
Serving Suggestions
This hot sandwich is perfect as a hearty lunch or game day snack. Serve it with a side of crispy potato chips or a fresh green salad for balance. It pairs beautifully with Husband Pleasin' Baked Beans for a complete meal. You can also add a tangy dipping sauce made from mustard or a aioli for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster oven or regular oven at 350°F for about 10 minutes, until heated through and the cheese is melty again. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sandwich contains roughly 197 calories, with 12g protein, 15g carbohydrates, and 10g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the sandwich up to the baking step, cover it, and refrigerate it for a few hours or overnight. Just bring it to room temperature before baking, or add a few extra minutes to the baking time if it's cold from the fridge.
What other cheeses can I use for this recipe?
You can experiment with various cheeses such as provolone, gouda, or even a spicy pepper jack for added kick. Mixing different cheeses can also enhance the flavor. Just make sure the cheese you choose melts well.
Can I freeze the hot sandwich?
Yes, you can freeze the assembled sandwich before baking. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).