Baked Crab Dip
Creamy baked crab dip combines tender crabmeat with a rich cheese mixture, perfect for appetizer gatherings and pairs well with crackers or toasted bread.
Ingredients
Instructions
- Combine cream cheese, milk, and Worcestershire sauce in a bowl.
- Drain, pick, and flake the crabmeat.
- Add crabmeat and chopped onion to the cream cheese mixture and stir well.
- Turn the mixture into a small, greased, shallow baking dish or an 8-inch pie plate.
- Bake at 350°F (175°C) for 20 minutes until heated through and bubbly.
- Serve warm with crackers.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).