Crabbie
Crabbie features tender crabmeat blended with creamy cheese and seasonings, spread on toasted English muffins, then broiled until bubbly and golden for a delightful appetizer.
Ingredients
Instructions
- Blend softened margarine and cheese spread until smooth.
- Add garlic powder, seasoned salt, mayonnaise, and crabmeat; mix well.
- Spread the mixture on split English muffins.
- Freeze for at least 30 minutes, then remove 5 minutes before serving.
- Cut each muffin into 6 pie-shaped pieces.
- Broil until they puff up, are bubbly, and slightly golden brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of margarine or mixing in some sour cream. If you want a little kick, add a dash of hot sauce to the mixture. Use fresh crabmeat if available for the best flavor. You can also substitute the crab with shrimp or lobster for a different take. This dish is similar to Crabbies I, which also features a cheesy seafood spread.
Serving Suggestions
These Crabbies are best served hot and can be enjoyed as a starter or a snack. Pair them with a refreshing salad or some steamed veggies for a complete meal. They also work well as appetizers for a gathering. For a complementary dish, try serving them alongside Sheila's Calgany Clam Chowder for a delightful seafood feast.
Storage & Reheating
Store leftover Crabbie pieces in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for just a few minutes to regain that bubbly, golden texture. Alternatively, you can microwave them, but this may result in a softer texture rather than a crisp finish.
Nutrition & Diet Analysis (per serving)
Each serving of Crabbie contains roughly 16 calories, with 1g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crabbies ahead of time?
Yes, you can prepare the mixture and spread it on the English muffins, then freeze them until you're ready to broil. Just thaw them in the refrigerator for a few hours before cooking, and broil as directed for a delicious appetizer.
What can I substitute for crabmeat?
If you don't have crabmeat, consider using shrimp or even canned tuna for a different flavor. Both options will still yield a tasty result, although the texture and taste will vary slightly from the original recipe.
How do I know when the Crabbies are done broiling?
Keep a close eye on them while broiling. They are done when they have puffed up, are bubbly, and are slightly golden brown, typically taking around 5-7 minutes. This gives you that perfect crispy texture on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).