Crabmeat Artichoke Casserole
A rich and creamy crabmeat and artichoke casserole with Parmesan and bread crumbs, perfect for elegant dinners or special occasions, offering a savory, cheesy flavor profile.
Ingredients
Instructions
- Melt butter in a saucepan.
- Blend flour, salt, pepper, and dry mustard until smooth.
- Add milk and cook until thickened.
- Stir in Worcestershire sauce, hot pepper sauce, 1/4 cup Parmesan cheese, and crabmeat; mix well.
- Arrange artichoke hearts on the bottom of a 1.5-quart casserole dish.
- Layer sliced hard-cooked eggs over the artichoke hearts.
- Spoon the crab mixture over the eggs.
- Combine buttered bread crumbs with 1/4 cup Parmesan cheese and sprinkle over the top.
- Bake at 350°F for 30 to 40 minutes.
Tips & Substitutions
To enhance the flavor of your Crabmeat Artichoke Casserole, consider adding a dash of lemon juice for brightness. If you're short on time, pre-cooked or canned crabmeat can be used as a convenient substitute. For a twist, try incorporating some sautéed mushrooms or spinach for added texture and nutrition. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
This casserole is perfect as a main dish and pairs beautifully with a crisp green salad or steamed vegetables. For a more substantial meal, consider serving it alongside a side of garlic bread or rice. It also makes a great appetizer for gatherings, similar to Leslie's Crab Dip, when served in smaller portions.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Artichoke Casserole contains roughly 861 calories, with 7g protein, 55g carbohydrates, and 67g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned crabmeat?
Absolutely! Fresh crabmeat will add a wonderful flavor and texture to the casserole. Just ensure that you cook the fresh crab before adding it to the mixture and adjust the cooking time accordingly to ensure it is heated through thoroughly.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through completely.
What can I substitute for the artichoke hearts?
If you don't have artichoke hearts, you can substitute with chopped spinach or sautéed mushrooms for a different flavor profile. Both options will work well in this casserole and retain its creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).