Shrimp Plate

Prep: 15 min Cuisine: American

A creamy shrimp appetizer featuring a flavorful cream cheese spread topped with shrimp, hot sauce, and cocktail sauce, perfect for parties and seafood lovers seeking a quick, tasty appetizer.

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Ingredients

  • 8 oz. cream cheese
  • milk
  • 5 drops Tabasco sauce
  • 7 drops Worcestershire sauce
  • garlic salt
  • 1 bottle shrimp cocktail sauce
  • 1 pkg. frozen shrimp

Instructions

  1. Mix cream cheese with enough milk to achieve spreading consistency.
  2. Spread the mixture on the bottom of a 10-inch serving plate.
  3. Spread hot sauce and Worcestershire sauce on top as desired.
  4. Sprinkle lightly with garlic salt over the sauce.
  5. Pour shrimp cocktail sauce over the cream cheese mixture.
  6. Arrange thawed shrimp on top of the sauce.
  7. Refrigerate and serve with your favorite crackers.

Tips & Substitutions

For a creamier texture, use full-fat cream cheese and adjust the milk to your preference. You can substitute the shrimp with crab or a mix of seafood for a different flavor profile. If you prefer less heat, reduce the Tabasco sauce. This dish pairs well with various American recipes, adding a refreshing touch to your appetizer spread.

Serving Suggestions

Serve this shrimp plate with a variety of crackers for an appealing presentation. Consider pairing it with a simple green salad or vegetable platter for a balanced appetizer spread. It can also be a delightful addition to a seafood-themed gathering or alongside dishes like Joan'S Seafood Supreme.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp and sauce may lose some texture, so it's best enjoyed fresh. If needed, serve cold straight from the fridge, as reheating may alter the quality of the shrimp and cream cheese mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Plate contains roughly 98 calories, with 12g protein, 9g carbohydrates, and 1g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).

98 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 1.3g 2% DV
Carbs 8.5g 3% DV
Fiber 0.3g 1% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 894.8mg 39% DV
Potassium 268.4mg 6% DV
Cholesterol 110.3mg 37% DV

Vitamins & Minerals

Vitamin A 52.2mcg 6% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.1mcg
Calcium 68.1mg 5% DV
Iron 1.2mg 6% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What can I serve with this dish?

This shrimp plate is perfect with an assortment of crackers, but you can also serve it with toasted baguette slices or cucumber rounds for a refreshing crunch. Pair it with a light white wine or a refreshing cocktail for a complete appetizer experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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