Shrimp-Tomato-Cheese Pie
A savory shrimp and cheese pie with fresh tomatoes, herbs, and a buttery breadcrumb topping, perfect for entertaining or family dinners with bold flavors and creamy textures.
Ingredients
- 2 unbaked 9-inch pie shells ⓘ
- 3/4 cup mayonnaise ⓘ
- 4 ounces grated Monterey Jack cheese ⓘ
- 12 ounces grated Jarlsberg cheese ⓘ
- 1.5 pounds cooked shrimp ⓘ
- 4 medium tomatoes, cut into chunks ⓘ
- 1 small onion, chopped ⓘ
- 1/2 large green pepper, chopped ⓘ
- 1 tablespoon basil ⓘ
- 1 egg ⓘ
- 2 egg yolks
- 6 tablespoons butter ⓘ
- salt and pepper to taste ⓘ
- 2 tablespoons chopped chives ⓘ
- 3 large cloves garlic, chopped ⓘ
- 1/4 cup bread crumbs ⓘ
- 4 tablespoons melted butter ⓘ
- paprika ⓘ
Instructions
- Beat mayonnaise, egg, and egg yolks together in a bowl.
- Add grated Monterey Jack and Jarlsberg cheeses, cooked shrimp, and tomato chunks to the mixture.
- In a separate pan, sauté chopped onion and green pepper in butter until tender.
- Add salt, pepper, basil, chopped chives, and garlic to the sautéed vegetables.
- Combine the cooked vegetables with the mayonnaise and egg mixture, mixing thoroughly.
- Pour the mixture into two unbaked 9-inch pie shells.
- Sprinkle bread crumbs, melted butter, and paprika over the top of each pie.
- Bake at 450°F (230°C) for 10 minutes, then reduce oven temperature to 350°F (175°C) and bake for an additional 40 to 45 minutes until set.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or oregano in addition to basil. If you're short on time, pre-cooked shrimp can be a great substitute. You can also use a mix of cheeses based on your preference; Swiss or cheddar can work well too. Ensure the pie crust is well-fluted to prevent any overflow during baking.
Serving Suggestions
This Shrimp-Tomato-Cheese Pie is delicious on its own but pairs beautifully with a crisp green salad or a side of roasted vegetables. A light vinaigrette can complement the rich flavors of the pie. For a fun twist, serve it alongside a Cold Crabmeat Dip for a seafood-themed meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Tomato-Cheese Pie contains roughly 1062 calories, with 39g protein, 139g carbohydrates, and 44g fat. It is an excellent source of vitamin C (300% of the Daily Value), vitamin A (190% of the Daily Value), and iron (113% of the Daily Value). Note that it is relatively high in sodium, at 1622mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Cover it tightly and refrigerate. Bake just before serving to ensure the crust remains flaky and the filling is warm.
What type of shrimp should I use?
Using medium to large cooked shrimp is ideal for this recipe. If using frozen shrimp, make sure to thaw and drain them well before incorporating them into the filling to avoid excess moisture.
Can I use different vegetables in this recipe?
Absolutely! Feel free to incorporate other vegetables like spinach, bell peppers, or zucchini. Adjust the seasoning accordingly to enhance the flavors of your chosen vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).