Baked Cup Custard
Creamy baked custard with subtle vanilla and nutmeg flavors, perfect for dessert lovers seeking a smooth, comforting treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Beat eggs, sugar, salt, and vanilla until blended, about 1 minute.
- Add scalded milk slowly while beating.
- Beat only until blended.
- Pour the mixture into custard cups.
- Sprinkle with nutmeg, if desired.
- Set cups in a pan of hot water.
- Bake in a preheated oven at 325°F (160°C) for about 45 minutes or until a silver knife inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).