Cys Butter Barbecue Sauce

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: American

A rich, smoky barbecue sauce with buttery, sweet, and tangy flavors, perfect for grilling, dipping, or topping meats and vegetables for a delicious outdoor meal.

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Ingredients

  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup catsup
  • 1/4 cup light brown sugar, firmly packed
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • dash of Tabasco sauce

Instructions

  1. In a 1-quart saucepan, melt the butter and add the chopped onion; sauté until tender.
  2. Stir in the catsup, brown sugar, Worcestershire sauce, salt, pepper, and Tabasco sauce.
  3. Simmer the mixture for 5 minutes, stirring occasionally.
  4. Warm the sauce before using and store in the refrigerator if not used immediately.

Tips & Substitutions

For an extra flavor boost, consider adding minced garlic or smoked paprika to the sauce. If you prefer a sweeter sauce, increase the brown sugar slightly, or substitute with honey. You can also use low-sodium Worcestershire sauce to control saltiness. This sauce is excellent for grilling and works well with chicken or ribs, perfect for summer barbecues or even as a dip for Star Sandwich Appetizer.

Serving Suggestions

This barbecue sauce is versatile and can be used as a marinade or glaze for grilled meats, especially chicken and pork. It pairs wonderfully with sides like Nancy'S Zucchini Bread or Peggy'S Broccoli Casserole for a complete meal. For a fun twist, serve it alongside Chewy Skor Toffee Bits Cookies for dessert to balance the savory flavors.

Storage & Reheating

Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through. Be cautious not to overheat to preserve its flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Cys Butter Barbecue Sauce contains roughly 190 calories, with 2g protein, 39g carbohydrates, and 4g fat. It is an excellent source of vitamin C (30% of the Daily Value). Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 3.8g 5% DV
Carbs 39.5g 14% DV
Fiber 1.6g 6% DV
Sugar 32.9g 66% DV

Electrolytes

Sodium 846.2mg 37% DV
Potassium 206.5mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 32.6mcg 4% DV
Vitamin C 26.9mg 30% DV
Calcium 39.5mg 3% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce in advance?

Yes, you can prepare this sauce ahead of time. Simply follow the recipe, let it cool, and then store it in the refrigerator. The flavors will meld even more overnight, making it even tastier when you're ready to use it.

Is it possible to make this sauce vegan?

Certainly! To make a vegan version, replace the butter with a plant-based alternative like coconut oil or vegan butter, and ensure the Worcestershire sauce is vegan-friendly. This way, you can enjoy a delicious barbecue sauce while adhering to vegetarian recipes.

How can I adjust the heat level of the sauce?

If you prefer a spicier sauce, you can add more Tabasco sauce or even some cayenne pepper. Conversely, to reduce the heat, simply omit the Tabasco or use a milder hot sauce. Tailor the spice level to your taste for the perfect barbecue experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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