Nancy'S Zucchini Bread
Nancy's Zucchini Bread is a moist, flavorful loaf combining fresh zucchini with warm cinnamon and vanilla, perfect for breakfast, snack, or dessert for any zucchini lover.
Ingredients
Instructions
- In a large bowl, beat the eggs until light and fluffy, then add sugar, oil, and vanilla, mixing well.
- Stir in the grated zucchini.
- Add the remaining ingredients: flour, baking powder, soda, salt, and cinnamon, then blend until combined.
- Pour the batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
713
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).