Nancy'S Zucchini Bread
Nancy's Zucchini Bread is a moist, flavorful loaf combining fresh zucchini with warm cinnamon and vanilla, perfect for breakfast, snack, or dessert for any zucchini lover.
Ingredients
Instructions
- In a large bowl, beat the eggs until light and fluffy, then add sugar, oil, and vanilla, mixing well.
- Stir in the grated zucchini.
- Add the remaining ingredients: flour, baking powder, soda, salt, and cinnamon, then blend until combined.
- Pour the batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, consider using applesauce in place of some of the oil. If you want to boost the nutrition, add nuts or dried fruit to the batter. Make sure to squeeze out excess moisture from the zucchini to avoid a soggy loaf. If you prefer a spicier flavor, try adding a pinch of nutmeg or ginger. This recipe is perfect for using up summer zucchini!
Serving Suggestions
Serve this delicious zucchini bread warm or at room temperature. It's great on its own but pairs beautifully with a smear of cream cheese or butter. For a delightful breakfast or brunch, enjoy it alongside fresh fruit or yogurt. You might also like to serve it with a side of coffee or tea for a comforting afternoon treat. Consider browsing more vegetarian recipes for more delicious ideas!
Storage & Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw in the refrigerator overnight and warm slices in the microwave for about 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Zucchini Bread contains roughly 600 calories, with 6g protein, 70g carbohydrates, and 29g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour in this recipe?
Yes, you can substitute whole wheat flour for a heartier texture or gluten-free flour for a gluten-free option. Just be mindful that different flours may slightly alter the texture of the bread. If using gluten-free flour, look for a blend that includes xanthan gum for better structure.
Is it necessary to peel the zucchini before grating?
No, it's not necessary to peel the zucchini. Leaving the skin on adds color and nutrients to the bread. Just make sure to wash the zucchini thoroughly to remove any dirt or pesticides. The skin also helps maintain the moisture during baking.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding chopped nuts like walnuts or pecans gives a nice crunch, while chocolate chips can add sweetness. Fold them in gently after mixing the wet and dry ingredients, being careful not to overmix the batter. This is a great way to customize the recipe to your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).