Star Sandwich Appetizer
A fun and savory star-shaped appetizer featuring flaky biscuit-like crust filled with turkey, greens, and a tangy mustard spread, perfect for parties or gatherings.
Ingredients
Instructions
- Combine Bisquick, chopped green onion, chopped parsley, dried sage, and pepper in a mixing bowl.
- Stir in milk until the dough comes together.
- Roll out the dough to a 1/4-inch thickness on a lightly floured surface.
- Cut out 16 star-shaped pieces using a star-shaped cutter.
- Place the star-shaped dough on an ungreased baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes or until golden brown.
- Remove from oven and brush the tops with melted butter; let cool slightly.
- Split each biscuit in half horizontally.
- Spread the top half with honey mustard.
- On the bottom half, place a slice of turkey and some greens (spinach or watercress).
- Put the halves together and serve.
Tips & Substitutions
For a twist, consider adding shredded cheese to the dough for extra flavor. You can use any type of cheese that melts well, such as cheddar or mozzarella. Fresh herbs like dill or chives can also be used instead of parsley. If you need a gluten-free option, substitute Bisquick with a gluten-free baking mix. Ensure to check that the honey mustard is gluten-free as well.
Serving Suggestions
These star sandwiches make great party appetizers and can be served alongside a fresh salad or a platter of Cheese Stuffed Eggs for a delightful spread. They are perfect for gatherings and can be paired with a variety of dips. For a vegetarian option, simply omit the turkey and add more greens or roasted vegetables.
Storage & Reheating
Store leftover star sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will help retain their crispiness without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Star Sandwich Appetizer contains roughly 618 calories, with 6g protein, 28g carbohydrates, and 54g fat. It is an excellent source of iron (39% of the Daily Value), vitamin A (37% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature before rolling it out and cutting the star shapes. This makes it convenient for parties or gatherings when you want to save time.
What can I use instead of turkey?
If you're looking for alternative fillings, grilled chicken or roasted vegetables work well. You might also want to try using hummus and sliced cucumbers for a vegetarian option. Explore more ideas in our vegetarian recipes section for inspiration.
How can I make these sandwiches more colorful?
To enhance the visual appeal, add a variety of greens such as arugula, radicchio, or colorful microgreens. You can also experiment with different spreads like pesto or roasted red pepper dip, giving your star sandwiches a vibrant touch and a flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).