Tom'S Chocolate Peanut Butter Balls
Chocolate peanut butter balls are rich, creamy treats with a crunchy rice Krispies center, coated in melted wax and chocolate for a delightful, sweet snack suitable for parties or casual gatherings.
Ingredients
Instructions
- Melt butter and peanut butter together in a bowl.
- Mix in powdered sugar and Rice Krispies until well combined.
- Shape the mixture into balls and place them in the freezer to firm up.
- Melt paraffin wax and dip each peanut butter ball into the wax to coat.
- Melt chocolate chips and dip each wax-coated ball into the melted chocolate.
- Place the coated balls back in the freezer to set before serving.
Tips & Substitutions
For a smoother mixture, ensure the butter and peanut butter are fully melted and combined before adding other ingredients. If you're out of paraffin wax, you can use a chocolate coating instead, though it may not have the same texture. To enhance flavors, consider adding a pinch of salt or vanilla extract. These Chocolate Peanut Butter Balls also pair beautifully with Chewy Skor Toffee Bits Cookies for a delightful treat platter.
Serving Suggestions
These Chocolate Peanut Butter Balls make for an excellent dessert at parties or gatherings. Serve them on a platter with fresh fruit or alongside Sweet And Sour Popcorn for a fun sweet and salty combination. For a festive touch, consider drizzling them with white chocolate or sprinkling them with crushed nuts before serving.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. They will keep well for up to a month. Allow them to sit at room temperature for a few minutes before serving, or microwave for about 10 seconds if you prefer them slightly softened. Just be careful not to overheat, as the chocolate coating can melt.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Chocolate Peanut Butter Balls contains roughly 4443 calories, with 25g protein, 432g carbohydrates, and 297g fat. It is an excellent source of vitamin A (68% of the Daily Value), protein (50% of the Daily Value), and iron (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may result in a slightly different texture. Natural peanut butter tends to be more oily, so you may need to adjust the amount of powdered sugar to achieve the right consistency for shaping the balls.
How long do these peanut butter balls need to freeze?
Ideally, freeze the peanut butter balls for at least 30 minutes to an hour to ensure they are firm enough to coat. If you prefer them more solid, you can leave them in the freezer longer. Just remember to store them properly afterward.
Can I make these ahead of time?
Absolutely! These Chocolate Peanut Butter Balls can be made several days in advance. Just prepare and freeze them, then transfer to the refrigerator a few hours before serving to soften slightly. They are perfect for prepping ahead for parties or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).