Baked Curry Chicken
A flavorful baked chicken dish coated in a creamy curry sauce, perfect for those craving comfort food with a hint of spice, suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Place chicken in a 13 x 9 x 2-inch baking pan.
- Bake in a 350° oven for 30 minutes.
- Mix together cream of chicken soup, mayonnaise, lemon juice, chopped celery, and curry powder.
- Spread the mixture evenly over the baked chicken.
- Cover with foil and continue baking for 30 to 40 minutes or until chicken is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mix of lemon juice and curry powder before baking. If you don’t have cream of chicken soup, a homemade alternative with chicken broth and a bit of flour can work. You can also swap mayonnaise for Greek yogurt for a lighter version. Fresh herbs like cilantro or parsley can enhance the dish.
Serving Suggestions
Serve this baked curry chicken alongside fluffy rice or a fresh green salad for a balanced meal. It also pairs beautifully with Nanna'S Chicken Special for a comforting dinner spread. Consider offering naan or crusty bread to soak up the flavorful sauce. A side of roasted vegetables can add color and nutrition to your plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Curry Chicken contains roughly 234 calories, with 4g protein, 15g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and iron (23% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the baking time as boneless pieces may cook faster. Start checking for doneness after about 20 minutes to ensure they do not dry out.
Can I freeze the baked curry chicken?
Yes, you can freeze the dish before or after baking. If freezing before, cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking. If freezing after baking, allow it to cool completely before storing in an airtight container.
What can I serve with this dish?
This baked curry chicken is versatile; it pairs well with rice, couscous, or quinoa. For a refreshing touch, serve a side of cucumber salad or roasted seasonal vegetables. For a heartier meal, consider offering a creamy potato dish or a warm bread option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).