Slow-Cooker Chicken Lasagna
Creamy, cheesy chicken lasagna layered with spinach and tender noodles, cooked slowly for rich flavors and a comforting family-friendly meal.
Ingredients
Instructions
- Press spinach between layers of paper towels to remove excess moisture.
- Combine spinach, chicken, cream of chicken soup, sour cream, Parmesan cheese, milk, chopped onion, mayonnaise, and salt in a large bowl; stir mixture well.
- Place 3 uncooked lasagna noodles in the bottom of a lightly greased 5-quart electric slow cooker.
- Spread 1/3 of the chicken mixture over the noodles and sprinkle with 1 cup of shredded Mozzarella cheese.
- Layer with 3 more noodles, then half of the remaining chicken mixture, and 1 cup of cheese.
- Add the remaining noodles, chicken mixture, and cheese in layers as above.
- Cover and cook on high setting for 1 hour. Reduce heat to low and cook for an additional 5 hours.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or Italian seasoning to the chicken mixture. You can substitute the frozen spinach with fresh spinach; just sauté it briefly before adding. If you're looking for a lighter version, Greek yogurt can replace sour cream. For a twist, add chopped mushrooms or bell peppers. This dish pairs nicely with a fresh garden salad.
Serving Suggestions
Serve this lasagna with a side of garlic bread and a Caesar salad for a well-rounded meal. A sprinkle of fresh basil or parsley on top before serving can add a pop of color and flavor. For an Italian twist, pair with a glass of chianti. This dish is a hearty option for gatherings and pairs beautifully with other comforting American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place portions in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals, stirring occasionally until warmed through. You can also reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Slow-Cooker Chicken Lasagna contains roughly 1060 calories, with 29g protein, 138g carbohydrates, and 44g fat. It is an excellent source of calcium (81% of the Daily Value), iron (59% of the Daily Value), and protein (58% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2730mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat lasagna noodles in this recipe?
Yes, whole wheat lasagna noodles can be used as a healthier alternative. Just ensure they are uncooked and follow the same layering method. They may require slightly more liquid, so consider increasing the milk by a couple of tablespoons to ensure the lasagna doesn't dry out.
How can I make this dish vegetarian?
To make this lasagna vegetarian, simply omit the chicken and replace it with an equal amount of cooked lentils or additional vegetables like zucchini and mushrooms. Use vegetable broth in place of the cream of chicken soup for a flavorful alternative.
Can I prepare this lasagna in advance?
Absolutely! You can assemble the lasagna a day ahead and refrigerate it before cooking. Just be sure to cover it tightly to prevent drying out. When ready to cook, you may need to add an extra hour to the cooking time on low to ensure it's heated thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).