Oyster Souffle
Oyster soufflé offers a delicate, savory blend of oysters and celery, topped with crispy crumbs. Perfect for sophisticated appetizers or light family dinners.
Ingredients
Instructions
- Saute celery in margarine.
- Place a layer of cracker crumbs and a layer of oysters in a 2-quart casserole. Sprinkle with salt and pepper and celery. Repeat layers until all oysters are used.
- Top with 1/2 cup cracker crumbs.
- Pour chicken broth over the oyster mixture and let stand for 30 minutes.
- Bake at 350 degrees Fahrenheit for 10 minutes.
- Pour beaten eggs on top and sprinkle with remaining crumbs.
- Return to oven and bake for 15-20 minutes or until eggs are set.
Tips & Substitutions
To enhance the flavor of your Oyster Souffle, consider adding a dash of hot sauce or Worcestershire sauce to the layers. If you don’t have cracker crumbs, crushed cornflakes or panko can serve as a great substitute. Ensure the oysters are fresh; if using canned, drain and rinse them well to reduce sodium. For a richer taste, you might add some grated cheese between layers.
Serving Suggestions
Serve the Oyster Souffle warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a crisp green salad or crusty French bread. Consider offering a side of Mary'S Yummy Rice to complement the dish. A light white wine, such as Sauvignon Blanc, enhances the flavors of the oysters beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the soufflé in an oven preheated to 350°F until warmed through, about 15-20 minutes. Avoid reheating in the microwave for best texture, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oyster Souffle contains roughly 210 calories, with 4g protein, 40g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen oysters for this recipe?
Yes, frozen oysters can be used. Thaw them in the refrigerator overnight and drain well before using in the recipe. This will help maintain their texture and flavor in the soufflé.
What can I substitute for margarine?
You can substitute margarine with butter or olive oil for a different flavor profile. If you're looking for a dairy-free option, coconut oil is also a good alternative that adds a subtle sweetness.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers and assemble the casserole a day in advance. Just cover and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).